Completion of an Advanced Internship is required of Plan II Master's students.

Typically during the Fall of the second year, coinciding with annual grape harvest and crush, Plan II M.S. students are employed full time in the wine industry, while concurrently enrolled in 12 units of VEN 292.

Students can learn about internship opportunities through departmental postings and through campus internship and career fairs, as well as through the VenJobs Employment Bulletin Board.

Internships must be approved and supervised by a graduate group faculty member and arranged by the student with assistance by the VENGG.